EXTRAVIRGIN OLIVE OIL – COLD PRESSED 

ZANGOLO

Superior quality olive oil obtained directly from the olives using solely mechanical processes.

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Cultivar: Frantoio, Moraiolo and Leccino

Harvest method: manual

Extraction method: traditional

Aromatic profile: artichoke, cardoon, aromatic herbs, grass, almond. Green.

 

Also sold directly in the winery